How long has it been since you've made cinnamon toast? For me, oh about 30 years. That's not a typo. Seriously, it's been that long. I just forgot about it.
I love cinnamon rolls, especially those from my hometown which are dinner plate size and come warm with a big hunk of butter melting on top. But I don't live there, and I'm not too keen on investing the time and effort to making my own here, especially since I'd only be feeding four of us and not a restaurant. We'd all be in a super sugar coma after we were unable to stop ourselves from having more.
But I miss those things. And after brainstorming for a solution, it hit me. Well, duh. Cinnamon toast.
Both boys adored them, and Cool Guy has asked for them repeatedly. Is cinnamon toast healthy? Not really, but it can be made acceptable, and then, augmented with other good things, can be a nice touch to a good breakfast.
Just in case someone out there doesn't know how to make it, here we go.
1. Take a slice of bread, preferably whole wheat to get some goodness in you, and butter one side. As an aside, during the summer, I don't use butter, since I can't store it out of the fridge, and it's too hard to spread when it's cold, and I can never remember to set it out ahead of time. I like Brummel and Brown yogurt spread. It tastes OK and doesn't have any trans fats.
2. Sprinkle your buttered side with a mixture of cinnamon and sugar. I use about 1 Tablespoon of sugar to 1/2 tsp. of cinnamon. Try that ratio, and get a feel for the shade of brown it is, and then you can just eyeball it. That is about enough for 4 slices. If I have any left, I store it in an empty cinnamon can, which I have labelled as cinnamon sugar.
3. Toast your bread in the toaster oven. Or you can run it under the broiler of a regular oven, but it won't be quite as good.
4. You can serve this with fruit, eggs, and/or a breakfast meat.
5. Get ready for repeated requests.